Clams are a delicious and versatile ingredient that can be prepared in a variety of ways. One of the most popular ways to enjoy clams is by stir-frying them with chili and garlic. This dish is known for its spicy and fresh flavors that are sure to tantalize your taste buds. In this article, we will guide you through the process of making authentic stir-fried clams with chili and garlic so you can enjoy this mouthwatering dish at home!

Ingredients:

• 2 pounds of fresh clams
• 3 tablespoons of vegetable oil
• 4 cloves of garlic, minced
• 2 red chilies, thinly sliced
• 1 tablespoon of soy sauce
• 1 tablespoon of oyster sauce
• 1 tablespoon of fish sauce
• 1 teaspoon of sugar
• 1/2 cup of water
• Fresh cilantro leaves for garnish

Instructions:

1. Soak the clams in cold water for about 30 minutes to allow them to expel any sand or grit.
2. Heat the vegetable oil in a wok or large skillet over medium heat.
3. Add the garlic and chilies to the wok and stir-fry for about 1-2 minutes until fragrant.
4. Increase the heat to high and add the clams to the wok.
5. Stir-fry the clams for 2-3 minutes until they start to open.
6. Add the soy sauce, oyster sauce, fish sauce, sugar, and water to the wok.
7. Cover the wok and cook for another 5-7 minutes until all the clams have opened.
8. Discard any clams that have not opened.
9. Transfer the stir-fried clams to a serving plate and garnish with fresh cilantro leaves.
10. Serve hot with steamed rice or noodles.

Enjoy the spicy and fresh flavors of this authentic stir-fried clams dish! It makes a perfect appetizer or main course for any seafood lover. The combination of chili and garlic adds a delicious kick to the dish, while the clams remain sweet and succulent. Give this recipe a try and impress your family and friends with your culinary skills!