Are you looking for a quick and easy dinner option that is both delicious and colorful? Look no further than this classic beef stir-fry with bell peppers recipe! This dish is packed full of flavor and sure to satisfy even the pickiest of eaters.

Ingredients:

• 1 lb. beef (cut into thin strips)
• 2 bell peppers (sliced)
• 1 onion (sliced)
• 3 cloves of garlic (minced)
• 1/4 cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp cornstarch
• 1 tsp sugar
• 1/2 cup beef broth
• 2 tbsp vegetable oil

Instructions:

1. In a small bowl, mix together the soy sauce, oyster sauce, cornstarch, sugar, and beef broth. Set aside.
2. Heat the vegetable oil in a wok or large skillet over high heat.
3. Add the beef strips and stir-fry until browned. Remove from the wok and set aside.
4. Add the garlic, bell peppers, and onion to the wok. Stir-fry until the vegetables are tender-crisp.
5. Return the beef to the wok and pour the sauce over the top.
6. Cook, stirring constantly, until the sauce has thickened and everything is evenly coated.
7. Serve hot over rice or noodles.

This classic beef stir-fry with bell peppers is a perfect dish for busy weeknights when you want something quick and easy but still delicious. The combination of tender beef, crisp bell peppers, and savory sauce is sure to please your taste buds. Plus, the vibrant colors make it a feast for the eyes as well!

So why not give this recipe a try tonight? You won’t be disappointed!