Are you looking for a flavorful and healthy vegan dish that will leave you feeling satisfied? Look no further than stir-fried tofu with broccoli! This dish is not only delicious but also packed with nutrients that will nourish your body and soul.

Ingredients:

• 1 block of extra-firm tofu, pressed and cubed
• 2 cups of broccoli florets
• 1 red bell pepper, sliced
• 1 small onion, sliced
• 3 cloves of garlic, minced
• 1 tablespoon of ginger, minced
• 2 tablespoons of soy sauce
• 1 tablespoon of sesame oil
• 1 tablespoon of rice vinegar
• 1 tablespoon of maple syrup
• Salt and pepper to taste
• Sesame seeds for garnish

Instructions:

1. Heat a large skillet over medium heat and add sesame oil.
2. Add tofu cubes and cook until golden brown on all sides. Remove tofu from the skillet and set aside.
3. In the same skillet, add onion, garlic, and ginger. Cook until fragrant.
4. Add bell pepper and broccoli florets. Cook until the vegetables are tender-crisp.
5. Return the tofu to the skillet and add soy sauce, rice vinegar, and maple syrup. Stir well to coat everything evenly.
6. Season with salt and pepper to taste.
7. Garnish with sesame seeds before serving.

Enjoy this delicious stir-fried tofu with broccoli dish as a main course or serve it over rice or noodles for a complete meal. The combination of tofu, broccoli, and savory sauce will tantalize your taste buds and keep you coming back for more!