Japanese cuisine is known for its delicate flavors and fresh ingredients, and this Noodle Salad with Sesame Dressing is no exception. This classic dish combines chewy noodles, crisp vegetables, and a nutty sesame dressing to create a refreshing and satisfying meal that is perfect for any occasion.

Ingredients:

• 8 oz soba noodles
• 1 cucumber, thinly sliced
• 1 carrot, julienned
• 1 bell pepper, thinly sliced
• 1 cup edamame, shelled
• 1/4 cup sesame seeds
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 2 tbsp sesame oil
• 1 tbsp honey
• 1 clove garlic, minced
• 1 tsp ginger, grated
• Salt and pepper to taste

Instructions:

1. Cook soba noodles according to package instructions. Drain and rinse with cold water.
2. In a small dry skillet, toast sesame seeds over medium heat until golden brown and fragrant. Set aside.
3. In a large bowl, combine cooked noodles, cucumber, carrot, bell pepper, and edamame.
4. In a separate bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, garlic, ginger, salt, and pepper to make the dressing.
5. Pour dressing over the noodle salad and toss to coat evenly.
6. Sprinkle toasted sesame seeds on top before serving.

This Noodle Salad with Sesame Dressing can be served as a main dish or as a side dish to complement any meal. The combination of flavors and textures will leave you wanting more, so be sure to make a large batch to enjoy throughout the week. Whether you’re hosting a dinner party or just craving a healthy and delicious meal, this classic Japanese recipe is sure to impress.