Rice Noodle Salad with Grilled Beef, Fresh Herbs & Spicy Peanut: Bun Beef Spicy Peanut

Looking for a refreshing and flavorful dish to spice up your mealtime? Look no further than this mouthwatering Rice Noodle Salad with Grilled Beef, Fresh Herbs & Spicy Peanut! This Vietnamese-inspired dish, known as Bun Bo Xao, combines tender grilled beef, savory rice noodles, crisp fresh herbs, and a spicy peanut dressing for a taste sensation that will have your taste buds dancing.

Whether you’re a fan of Vietnamese cuisine or simply looking to switch up your usual salad routine, this Bun Beef Spicy Peanut salad is sure to impress. The combination of bold flavors and textures makes it perfect for a light lunch or a flavorful dinner option. Plus, it’s easy to customize with your favorite ingredients to suit your tastes.

Ingredients:

• 1 lb. beef sirloin, thinly sliced
• 8 oz. dried rice vermicelli noodles
• 1/2 cup fresh cilantro, chopped
• 1/2 cup fresh mint leaves, chopped
• 1/2 cup fresh basil leaves, chopped
• 1/2 cup cucumber, julienned
• 1/4 cup crushed peanuts
• 1/4 cup pickled carrots and daikon
• 1/4 cup crispy fried shallots
• 1/4 cup peanut butter
• 2 tbsp soy sauce
• 2 tbsp fish sauce
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 red chili, finely chopped
• 1 lime, juiced
• Salt and pepper, to taste

Instructions:

To start, cook the rice vermicelli noodles according to package instructions. Once cooked, rinse with cold water and set aside.

Next, in a small bowl, whisk together the peanut butter, soy sauce, fish sauce, brown sugar, sesame oil, garlic, red chili, and lime juice to make the spicy peanut dressing. Adjust the seasoning to taste with salt and pepper.

In a separate bowl, marinate the beef sirloin with a bit of the spicy peanut dressing, then grill the beef over high heat until cooked to your desired doneness. Once cooked, set aside to rest.

Now it’s time to assemble your salad! In a large bowl, toss together the cooked rice noodles, fresh cilantro, mint, basil, cucumber, pickled carrots, and daikon. Add the grilled beef on top, then pour the remaining spicy peanut dressing over everything.

Top the salad with crushed peanuts and crispy fried shallots for added crunch and flavor. Serve the Bun Beef Spicy Peanut salad immediately, and enjoy the explosion of flavors with each bite!

Conclusion:

This Rice Noodle Salad with Grilled Beef, Fresh Herbs & Spicy Peanut is a delicious and satisfying dish that is perfect for any occasion. Whether you’re hosting a summer BBQ or looking for a quick and easy meal option, this Bun Beef Spicy Peanut salad is sure to be a hit. Try it out for yourself and discover the amazing flavors of Vietnamese cuisine!