Rice Noodle Salad with Grilled Beef, Fresh Herbs & Spicy Peanut: Bun Beef Spicy Peanut

Looking for a refreshing and flavorful meal to enjoy on a warm summer day? Look no further than this delicious Rice Noodle Salad with Grilled Beef, Fresh Herbs & Spicy Peanut! This Bun Beef Spicy Peanut is the perfect combination of savory grilled beef, fresh herbs, crunchy peanuts, and a spicy peanut dressing that will elevate your taste buds to new heights.

This Vietnamese-inspired salad is not only delicious but also incredibly easy to make. With just a few simple ingredients, you can whip up this tasty dish in no time. Let’s dive into the recipe and learn how to make this mouthwatering Rice Noodle Salad with Grilled Beef, Fresh Herbs & Spicy Peanut!

Ingredients:

• 1 lb. beef sirloin, thinly sliced
• 8 oz. rice noodles
• 1 cup bean sprouts
• 1/2 cup shredded carrots
• 1/4 cup chopped mint
• 1/4 cup chopped cilantro
• 1/4 cup chopped Thai basil
• 1/4 cup chopped roasted peanuts

For the Spicy Peanut Dressing:

• 1/4 cup creamy peanut butter
• 2 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp honey
• 1 clove garlic, minced
• 1 tsp sriracha sauce
• 2-3 tbsp water (to thin out the dressing)

Instructions:

To start, prepare the rice noodles according to the package instructions. Once cooked, rinse them under cold water and set aside.

Next, grill the beef sirloin slices on a hot grill or grill pan for 2-3 minutes per side, or until cooked to your desired level of doneness. Once cooked, remove from the grill and let them rest for a few minutes before slicing them into thin strips.

In a large mixing bowl, combine the cooked rice noodles, bean sprouts, shredded carrots, mint, cilantro, Thai basil, and roasted peanuts. Toss everything together until well mixed.

For the Spicy Peanut Dressing, whisk together the peanut butter, soy sauce, rice vinegar, honey, minced garlic, sriracha sauce, and water in a small bowl until smooth and creamy. If the dressing is too thick, add more water, a tablespoon at a time, until you reach your desired consistency.

Pour the Spicy Peanut Dressing over the rice noodle salad and toss everything together until the dressing is evenly distributed. Taste and adjust the seasoning if necessary.

Divide the salad among serving bowls or plates and top with the sliced grilled beef. Garnish with extra chopped peanuts, mint, cilantro, and Thai basil. Serve immediately and enjoy!

This Rice Noodle Salad with Grilled Beef, Fresh Herbs & Spicy Peanut is perfect for a light and satisfying lunch or dinner. The combination of flavors and textures in this dish is truly a culinary delight that will leave you craving for more. Give this recipe a try and impress your family and friends with your cooking skills!

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