Rice Noodle Salad with Beef, Tofu & Fresh Basil: Bun Beef Tofu Basil
Are you looking for a refreshing and delicious dish that will satisfy your taste buds? Look no further than this amazing Rice Noodle Salad with Beef, Tofu & Fresh Basil recipe, also known as Bun Beef Tofu Basil. This dish is a perfect combination of flavors and textures that will leave you craving for more. Whether you’re a meat lover, a vegetarian, or just looking for a healthier meal option, this salad has something for everyone.
What makes this dish so special is the harmonious blend of ingredients that come together to create a symphony of flavors. The chewy rice noodles provide a hearty base, while the succulent beef adds a savory note. The tofu brings a touch of creaminess, and the fresh basil injects a burst of freshness. Tossed in a tangy dressing, this salad is a true delight for the senses.
Not only is this dish delicious, but it’s also incredibly nutritious. Rice noodles are a great source of carbohydrates, while beef and tofu provide protein. Basil is rich in antioxidants and vitamins, making this salad a wholesome meal choice. Plus, it’s super easy to make and can be customized to suit your taste preferences.
Ingredients:
- 8 oz rice vermicelli noodles
- 1 lb flank steak, thinly sliced
- 1 block tofu, cubed
- 1 cup fresh basil leaves
- 1/4 cup soy sauce
- 2 tbsp fish sauce
- 2 tbsp rice vinegar
- 1 tbsp honey
- 2 cloves garlic, minced
- 1 red chili, sliced
- 1/4 cup peanuts, chopped
- 1/4 cup cilantro, chopped
- 1/4 cup green onions, sliced
- 1/4 cup carrots, shredded
- 1/4 cup cucumber, julienned
Instructions:
- Cook the rice noodles according to the package instructions. Drain and rinse with cold water, then set aside.
- In a small bowl, whisk together soy sauce, fish sauce, rice vinegar, honey, garlic, and chili. Set aside.
- Heat a grill or grill pan over medium-high heat. Season the flank steak with salt and pepper, then grill for 3-4 minutes per side, or until cooked to your liking. Remove from heat and let rest before slicing thinly.
- In a separate pan, heat some oil over medium heat and fry the tofu until golden brown on all sides. Remove from heat and set aside.
- In a large bowl, combine the cooked rice noodles, grilled beef, fried tofu, basil leaves, peanuts, cilantro, green onions, carrots, and cucumber. Toss with the prepared dressing until everything is well coated.
- Serve the Rice Noodle Salad with Beef, Tofu & Fresh Basil in individual bowls and garnish with extra basil leaves and peanuts. Enjoy this flavorful and satisfying dish!
Conclusion:
With its delectable flavors and nutritious ingredients, this Rice Noodle Salad with Beef, Tofu & Fresh Basil is a must-try dish for anyone looking to elevate their mealtime experience. Whether you’re hosting a dinner party or simply craving a delicious and healthy meal, this salad is sure to impress. So gather your ingredients, follow the simple steps, and indulge in a culinary adventure that will leave you wanting more.
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