Rice Noodle Salad with Beef, Tofu & Fresh Basil: Bun Beef Tofu Basil

Are you looking for a refreshing and delicious dish that will satisfy your taste buds? Look no further than this amazing Rice Noodle Salad with Beef, Tofu & Fresh Basil recipe, also known as Bun Beef Tofu Basil. This dish is a perfect combination of flavors and textures that will leave you craving for more. Whether you’re a meat lover, a vegetarian, or just looking for a healthier meal option, this salad has something for everyone.

What makes this dish so special is the harmonious blend of ingredients that come together to create a symphony of flavors. The chewy rice noodles provide a hearty base, while the succulent beef adds a savory note. The tofu brings a touch of creaminess, and the fresh basil injects a burst of freshness. Tossed in a tangy dressing, this salad is a true delight for the senses.

Not only is this dish delicious, but it’s also incredibly nutritious. Rice noodles are a great source of carbohydrates, while beef and tofu provide protein. Basil is rich in antioxidants and vitamins, making this salad a wholesome meal choice. Plus, it’s super easy to make and can be customized to suit your taste preferences.

Ingredients:

• 8 oz rice vermicelli noodles
• 1 lb flank steak, thinly sliced
• 1 block tofu, cubed
• 1 cup fresh basil leaves
• 1/4 cup soy sauce
• 2 tbsp fish sauce
• 2 tbsp rice vinegar
• 1 tbsp honey
• 2 cloves garlic, minced
• 1 red chili, sliced
• 1/4 cup peanuts, chopped
• 1/4 cup cilantro, chopped
• 1/4 cup green onions, sliced
• 1/4 cup carrots, shredded
• 1/4 cup cucumber, julienned

Instructions:

1. Cook the rice noodles according to the package instructions. Drain and rinse with cold water, then set aside.
2. In a small bowl, whisk together soy sauce, fish sauce, rice vinegar, honey, garlic, and chili. Set aside.
3. Heat a grill or grill pan over medium-high heat. Season the flank steak with salt and pepper, then grill for 3-4 minutes per side, or until cooked to your liking. Remove from heat and let rest before slicing thinly.
4. In a separate pan, heat some oil over medium heat and fry the tofu until golden brown on all sides. Remove from heat and set aside.
5. In a large bowl, combine the cooked rice noodles, grilled beef, fried tofu, basil leaves, peanuts, cilantro, green onions, carrots, and cucumber. Toss with the prepared dressing until everything is well coated.
6. Serve the Rice Noodle Salad with Beef, Tofu & Fresh Basil in individual bowls and garnish with extra basil leaves and peanuts. Enjoy this flavorful and satisfying dish!

Conclusion:

With its delectable flavors and nutritious ingredients, this Rice Noodle Salad with Beef, Tofu & Fresh Basil is a must-try dish for anyone looking to elevate their mealtime experience. Whether you’re hosting a dinner party or simply craving a delicious and healthy meal, this salad is sure to impress. So gather your ingredients, follow the simple steps, and indulge in a culinary adventure that will leave you wanting more.