Rice Noodle Salad with Shrimp, Pork, Tofu & Fresh Herbs: Bun Shrimp Pork Tofu

If you’re looking for a refreshing and satisfying meal, look no further than this vibrant and flavorful Rice Noodle Salad with Shrimp, Pork, Tofu & Fresh Herbs. Also known as Bun Shrimp Pork Tofu, this dish is a Vietnamese classic that combines a variety of textures and flavors to create a truly mouthwatering experience.

Whether you’re craving something light and healthy or a hearty and filling meal, this salad has got you covered. The combination of rice noodles, juicy shrimp, tender pork, crispy tofu, and an assortment of fresh herbs creates a well-rounded dish that is perfect for any occasion.

One of the best things about this Rice Noodle Salad is its versatility. You can easily customize it to suit your preferences by adding or omitting any of the ingredients. Feel free to include more vegetables for added crunch, or adjust the spice level to your liking with some chili peppers or hot sauce.

Not only is this dish delicious, but it is also incredibly easy to make. With just a few simple steps, you can have a restaurant-quality meal ready to enjoy in no time. So grab your ingredients and let’s get cooking!

Ingredients:

• 8 oz rice noodles
• 1/2 lb shrimp, peeled and deveined
• 1/2 lb pork, thinly sliced
• 1 block firm tofu, cubed
• 1 cup fresh herbs (such as mint, cilantro, and Thai basil)
• 1/2 cup bean sprouts
• 1/4 cup crushed peanuts

For the dressing:

Combine the following ingredients in a small bowl:

• 3 tbsp fish sauce
• 3 tbsp sugar
• 3 tbsp lime juice
• 2 garlic cloves, minced
• 1 red chili, sliced

Instructions:

1. Cook the rice noodles according to the package instructions. Drain and rinse with cold water, then set aside.
2. In a large skillet, heat some oil over medium-high heat. Add the shrimp and pork, and cook until they are cooked through and slightly charred. Remove from heat and set aside.
3. In the same skillet, add the tofu and cook until crispy on all sides. Remove from heat and set aside.
4. In a large bowl, combine the cooked rice noodles, shrimp, pork, tofu, fresh herbs, bean sprouts, and crushed peanuts. Toss to combine.
5. Drizzle the dressing over the salad and toss to coat evenly.
6. Serve the Rice Noodle Salad with Shrimp, Pork, Tofu & Fresh Herbs immediately, garnished with extra herbs and peanuts if desired. Enjoy!

Whether you’re a fan of Vietnamese cuisine or just looking to try something new, this Bun Shrimp Pork Tofu salad is sure to impress. Its vibrant colors and bold flavors make it a standout dish that will have you coming back for more. So why wait? Gather your ingredients and give this recipe a try today!