Rice Noodle Salad with Beef, Tofu & Fresh Basil: Bun Bo Tofu Basil

Looking for a delicious and refreshing salad that packs a punch of flavor? Try this Rice Noodle Salad with Beef, Tofu & Fresh Basil recipe, also known as Bun Bo Tofu Basil. This Vietnamese-inspired dish is perfect for a light and satisfying meal that is both healthy and tasty.

This vibrant salad is a combination of tender rice noodles, flavorful marinated beef, crispy tofu, and aromatic fresh basil leaves. The balance of textures and flavors in each bite is sure to delight your taste buds and leave you craving for more.

Not only is this Rice Noodle Salad with Beef, Tofu & Fresh Basil a feast for the senses, but it is also a nutritious meal that is packed with protein, vitamins, and minerals. The tofu and beef provide a good source of protein, while the fresh basil adds a pop of freshness and a boost of antioxidants.

Ready to give this Bun Bo Tofu Basil recipe a try? Follow the simple steps below to create this mouthwatering dish that is perfect for a quick lunch or dinner option.

Ingredients:

• 8 oz rice noodles
• 1 lb beef, thinly sliced
• 1 package firm tofu, cubed
• 1 cup fresh basil leaves, chopped
• 4 cloves garlic, minced
• 2 tbsp soy sauce
• 2 tbsp fish sauce
• 1 tbsp sugar
• 1/4 cup vegetable oil
• Salt and pepper to taste
• Lime, for serving

Instructions:

To start, cook the rice noodles according to the package instructions. Once cooked, drain and set aside.

Next, marinate the thinly sliced beef with soy sauce, fish sauce, minced garlic, sugar, salt, and pepper. Let it marinate for at least 30 minutes to allow the flavors to infuse.

In a separate pan, heat the vegetable oil over medium heat. Add the marinated beef and cook until browned and cooked through, about 3-4 minutes per side. Once cooked, remove the beef from the pan and set aside.

In the same pan, add the cubed tofu and fry until golden and crispy, about 5-6 minutes. Remove the tofu from the pan and set aside.

To assemble the salad, divide the cooked rice noodles among serving bowls. Top with the cooked beef, fried tofu, and chopped fresh basil leaves. Drizzle with any remaining marinade from the beef for extra flavor.

Serve the Rice Noodle Salad with Beef, Tofu & Fresh Basil with a wedge of lime on the side for a burst of citrusy freshness. Enjoy this delicious and nutritious salad with your loved ones for a satisfying meal that is sure to impress.

Try this Bun Bo Tofu Basil recipe today and discover a new favorite dish that is both easy to make and incredibly delicious. With its vibrant colors and bold flavors, this salad is a true celebration of Vietnamese cuisine that will transport your taste buds to the bustling streets of Hanoi.

What are you waiting for? Get cooking and enjoy a taste of Vietnam with this Rice Noodle Salad with Beef, Tofu & Fresh Basil recipe!