Rice Noodle Salad with Spicy Lime Dressing: Bun Spicy Lime

If you’re looking for a refreshing and satisfying dish to enjoy on a hot summer day, look no further than this flavorful Rice Noodle Salad with Spicy Lime Dressing, also known as Bun Spicy Lime. This dish is a perfect balance of tangy, spicy, and savory flavors that will tantalize your taste buds and leave you wanting more.

What makes this salad truly special is the spicy lime dressing that brings all the ingredients together. The combination of zesty lime juice, spicy chili peppers, and umami fish sauce creates a vibrant and aromatic dressing that elevates the flavors of the fresh vegetables and tender rice noodles.

Ingredients:

• 8 oz rice noodles
• 1 cucumber, thinly sliced
• 1 carrot, julienned
• 1 bell pepper, thinly sliced
• 1/2 cup fresh herbs (such as cilantro, mint, and Thai basil)
• 1/4 cup peanuts, chopped
• 1/4 cup fried shallots
• 1/4 cup fish sauce
• 2 tbsp lime juice
• 1 tbsp soy sauce
• 1 tbsp sugar
• 1 garlic clove, minced
• 1 red chili, thinly sliced

Instructions:

To make the spicy lime dressing, whisk together fish sauce, lime juice, soy sauce, sugar, garlic, and red chili in a small bowl until well combined. Taste and adjust the seasoning as needed, adding more lime juice for acidity, sugar for sweetness, or chili for heat.

Cook the rice noodles according to the package instructions, then rinse them under cold water to stop the cooking process and prevent them from sticking together. Drain well and set aside.

In a large mixing bowl, combine the cooked rice noodles, sliced cucumber, julienned carrot, sliced bell pepper, fresh herbs, chopped peanuts, and fried shallots. Toss everything together gently to mix the ingredients.

Pour the spicy lime dressing over the salad and toss until everything is evenly coated in the flavorful dressing. Taste and adjust the seasoning if necessary, adding more fish sauce, lime juice, or chili to suit your preferences.

Transfer the Rice Noodle Salad with Spicy Lime Dressing to a serving platter or individual bowls. Garnish with extra herbs, peanuts, and fried shallots for an extra burst of flavor and texture.

This Bun Spicy Lime is best enjoyed fresh and at room temperature. It makes a perfect light lunch or dinner on its own, or you can serve it as a side dish alongside grilled meats or seafood for a more substantial meal.

So, next time you’re craving something light, refreshing, and packed with flavor, give this Rice Noodle Salad with Spicy Lime Dressing a try. With its vibrant colors and bold flavors, it’s sure to become a favorite in your summer recipe rotation!