Rice Noodle Salad with Grilled Chicken, Veggies & Herbs: Bun Ga Vegetables

Looking for a refreshing and delicious salad that’s perfect for lunch or dinner? Try this mouthwatering Rice Noodle Salad with Grilled Chicken, Veggies & Herbs, also known as Bun Ga Vegetables! This Vietnamese-inspired dish is packed with flavor and healthy ingredients, making it a great choice for a light and satisfying meal.

The star of this dish is the grilled chicken, marinated in a tasty blend of soy sauce, garlic, and ginger. The chicken is cooked to juicy perfection on the grill, adding a smoky char that complements the fresh ingredients in the salad. The veggies and herbs add a pop of color and freshness, while the rice noodles provide a satisfying base for the dish.

To make this delicious Rice Noodle Salad with Grilled Chicken, Veggies & Herbs, start by marinating the chicken in a mixture of soy sauce, minced garlic, grated ginger, and a splash of sesame oil. Let the chicken marinate for at least 30 minutes to allow the flavors to meld together.

While the chicken is marinating, prepare the vegetables and herbs for the salad. Slice some cucumbers, carrots, and bell peppers into thin strips, and chop up some fresh herbs like mint, cilantro, and Thai basil. These colorful and fragrant ingredients will add a burst of flavor to the dish.

Once the chicken has marinated, grill it over medium-high heat until it is cooked through and has a nice char on the outside. Allow the chicken to rest for a few minutes before slicing it into thin strips.

Cook the rice noodles according to the package instructions, then rinse them under cold water to stop the cooking process. In a large bowl, toss the cooked noodles with the sliced vegetables, herbs, and grilled chicken.

For the dressing, whisk together some fish sauce, lime juice, sugar, and a pinch of chili flakes. Drizzle the dressing over the salad and toss everything together until well combined. The dressing adds a tangy and savory flavor that ties all the ingredients together perfectly.

Divide the Rice Noodle Salad with Grilled Chicken, Veggies & Herbs among serving plates and garnish with some crushed peanuts and a wedge of lime. Serve the salad immediately and enjoy the delicious combination of flavors and textures in every bite.

Whether you’re looking for a light and healthy lunch or a satisfying dinner, this Rice Noodle Salad with Grilled Chicken, Veggies & Herbs is sure to please. It’s easy to make, full of fresh ingredients, and bursting with Vietnamese-inspired flavors. Give it a try today and elevate your salad game!