Rice Noodle Salad with Lemongrass & Chili: Vietnamese Bun Bo Xa

Looking for a refreshing and flavorful salad to enjoy on a hot summer day? Look no further than the Vietnamese Bun Bo Xa, a rice noodle salad with lemongrass and chili that will tantalize your taste buds and leave you craving for more. This dish is a staple in Vietnamese cuisine, known for its vibrant flavors and fresh ingredients.

The key to a delicious Bun Bo Xa is the balance of flavors and textures. The tender rice noodles provide a soft and chewy base, while the crunchy vegetables and herbs add a fresh and crisp element. The lemongrass and chili infuse the dish with a citrusy and spicy kick that elevates the overall flavor profile.

Ingredients:

• 1 lb rice noodles
• 1 lb beef, thinly sliced
• 2 stalks lemongrass, minced
• 3 cloves garlic, minced
• 2 red chilies, sliced
• 1 cucumber, julienned
• 1 carrot, shredded
• 1/2 cup mint leaves
• 1/2 cup cilantro leaves
• 1/4 cup peanuts, crushed
• 2 tbsp fish sauce
• 2 tbsp soy sauce
• 2 tbsp sugar
• 2 tbsp lime juice
• Salt and pepper to taste

Instructions:

To make the Bun Bo Xa, start by cooking the rice noodles according to the package instructions. Drain and rinse the noodles under cold water, then set aside.

Next, marinate the beef with lemongrass, garlic, and red chilies for at least 30 minutes to allow the flavors to meld together. In a hot skillet, cook the beef until it is browned and cooked through. Set aside to cool.

In a large bowl, combine the cucumber, carrot, mint leaves, and cilantro leaves. Add the cooked rice noodles and toss to mix everything together.

In a small bowl, mix together the fish sauce, soy sauce, sugar, and lime juice to create a dressing. Pour the dressing over the salad and toss to coat everything evenly.

Top the salad with the cooked beef and crushed peanuts. Season with salt and pepper to taste. Serve the Bun Bo Xa chilled and enjoy!

Conclusion:

The Bun Bo Xa is a delightful and satisfying salad that combines the bold flavors of lemongrass and chili with the freshness of herbs and vegetables. This dish is perfect for a light and healthy meal that is full of flavor and texture. Give this Vietnamese classic a try and experience the taste of summer in every bite!