Sweet Glutinous Rice with Banana: A Dessert-Style Xoi Chuoi

Have you ever tried a delicious dessert called “Xoi Chuoi”? This sweet treat features sticky glutinous rice paired with ripe bananas, creating a delightful combination of flavors and textures. Originating from Vietnam, Xoi Chuoi is a popular dish that is often enjoyed as a snack or dessert. Let’s dive into the world of this irresistible dish and learn how to make it at home!

Ingredients:

• 2 cups glutinous rice
• 2 ripe bananas
• 1/2 cup coconut milk
• 1/4 cup sugar
• A pinch of salt
• Sesame seeds for garnish

Optional toppings:

• Crushed peanuts
• Coconut flakes
• Bean paste

Instructions:

To start, rinse the glutinous rice until the water runs clear. Soak the rice in water for at least 4 hours or overnight. This will help soften the rice and make it sticky when cooked.

Next, steam the glutinous rice until it is fully cooked. You can use a rice cooker or a steamer for this step. While the rice is cooking, mash one banana and slice the other into rounds.

In a separate pot, heat the coconut milk, sugar, and salt until the sugar has dissolved. Add the cooked glutinous rice to the pot and mix well to coat the rice with the sweet coconut mixture.

Once the rice is evenly coated, add the mashed banana and mix it into the rice until well combined. Let the mixture simmer for a few more minutes to allow the flavors to meld together.

When the Xoi Chuoi is ready, serve it in bowls topped with banana slices, sesame seeds, and your choice of toppings such as crushed peanuts, coconut flakes, or bean paste. Enjoy this delightful dessert warm or at room temperature!

Conclusion

Xoi Chuoi is a delicious and comforting dessert that is perfect for satisfying your sweet cravings. With its sticky texture, sweet coconut flavor, and ripe bananas, this dessert-style glutinous rice dish is sure to become a favorite in your home. Try making Xoi Chuoi for your next gathering or as a special treat for yourself – you won’t be disappointed!