Delicious Chicken & Pork Noodle Soup

When it comes to comfort food, few dishes can compete with a steaming bowl of Vietnamese Pho Ga Suon – a hearty and flavorful chicken and pork noodle soup that is sure to warm you up on a chilly day.

The key to a delicious bowl of Pho Ga Suon lies in the rich broth, which is made by simmering chicken and pork bones for hours on end. This slow cooking process allows the flavors to meld together, creating a broth that is both savory and fragrant.

To make the broth, start by roasting the chicken and pork bones until they are golden brown. Then, place the bones in a large pot along with aromatics like onions, ginger, and spices such as star anise and cinnamon. Cover the bones with water and let it simmer gently for at least 4-6 hours.

While the broth is simmering, prepare the noodles by soaking them in hot water until they are soft. Cook the noodles according to the package instructions, then rinse them under cold water to stop the cooking process.

Once the broth is ready, strain it to remove any solids and season it with fish sauce, sugar, and salt to taste. Divide the noodles among serving bowls and top with slices of cooked chicken and pork, as well as fresh herbs like cilantro, Thai basil, and green onions.

Finally, ladle the hot broth over the noodles and garnish with a squeeze of lime and a sprinkle of black pepper. Serve the Pho Ga Suon piping hot, along with a side of bean sprouts, lime wedges, and chili sauce for an authentic Vietnamese experience.

Whether you’re craving a comforting meal or looking to expand your culinary horizons, Vietnamese Pho Ga Suon is a delicious and satisfying option that is sure to please your taste buds. Give this recipe a try and enjoy a taste of Vietnam in the comfort of your own home.