Noodle Soup with Chili & Lime: A Tangy Pho Spicy Lime

There’s something magical about a steaming bowl of noodle soup on a chilly day. And when you add a kick of chili and a burst of lime to the mix, you get a flavor explosion that will tantalize your taste buds. This recipe for Noodle Soup with Chili & Lime is a delicious twist on the classic pho, with the tangy heat of chili and the bright citrusy notes of lime taking center stage.

Pho, a traditional Vietnamese soup made with broth, rice noodles, herbs, and meat, is a comforting and nourishing dish that has gained popularity all over the world. But this version of pho takes things up a notch with the addition of chili and lime. The spicy chili adds a fiery kick to the broth, while the fresh lime juice cuts through the richness of the soup, creating a harmonious balance of flavors.

For this recipe, you’ll need a few key ingredients: rice noodles, broth (either chicken or vegetable), chili peppers, limes, and your choice of protein (such as chicken, beef, or tofu). You’ll also want to have some fresh herbs on hand, like cilantro, Thai basil, and mint, to add a pop of freshness to the finished dish.

To make Noodle Soup with Chili & Lime, start by preparing your broth. If you’re using store-bought broth, simply heat it up in a pot over medium heat. If you want to make your own broth from scratch, simmer chicken or vegetable bones with aromatics like ginger, garlic, and onions for a few hours to extract all the delicious flavors.

While the broth is simmering, cook your protein of choice. If you’re using chicken or beef, slice it thinly and cook it in a separate pan until it’s cooked through. For tofu, simply dice it up and sauté it until it’s golden brown and crispy.

Once your broth and protein are ready, it’s time to assemble your soup. Cook the rice noodles according to the package instructions, then divide them among your serving bowls. Top the noodles with your protein, then ladle the hot broth over everything.

Now, it’s time to add the finishing touches. Slice up some chili peppers and sprinkle them over the top of the soup for a spicy kick. Squeeze fresh lime juice over everything to add a bright citrusy note. Finally, garnish with fresh herbs like cilantro, Thai basil, and mint to add a burst of flavor and color.

Serve your Noodle Soup with Chili & Lime piping hot, with extra lime wedges on the side for squeezing. The combination of spicy chili, tangy lime, and fragrant herbs will transport you to the bustling streets of Vietnam with every spoonful. So why not warm up with a bowl of this flavorful and comforting soup today?

Whether you’re craving something comforting on a cold day or simply want to indulge in a bowl of steaming hot soup, Noodle Soup with Chili & Lime is sure to hit the spot. Try this recipe out for yourself and experience the delicious harmony of flavors that chili and lime bring to this classic Vietnamese dish.