Clear Broth Noodle Soup: Vietnamese Pho Trong

If you are a fan of Vietnamese cuisine, you have probably heard of Pho. This iconic dish is a flavorful and comforting noodle soup that has gained popularity all over the world. While most people are familiar with Pho made with beef or chicken broth, there is another version of this dish that is equally delicious – Clear Broth Noodle Soup, also known as Pho Trong.

Pho Trong is a lighter and more delicate version of the traditional Pho. It is made with a clear and fragrant broth that is simmered with a combination of herbs and spices. The broth is then poured over rice noodles and topped with thinly sliced meat, such as beef or chicken, and fresh herbs. The result is a bowl of soup that is light, yet flavorful, and perfect for any time of the day.

One of the key components of Pho Trong is the broth. To make the clear and aromatic broth, you will need to simmer beef or chicken bones with a mix of herbs and spices, such as star anise, cinnamon, cloves, and coriander seeds. This simmering process allows the flavors to develop and infuse into the broth, giving it a rich and complex taste.

Ingredients:

• Beef or chicken bones (for broth)
• Water
• Star anise
• Cinnamon
• Cloves
• Coriander seeds
• Rice noodles
• Sliced beef or chicken
• Fresh herbs (such as cilantro, Thai basil, and green onions)
• Bean sprouts
• Lime wedges
• Chili peppers
• Hoisin sauce
• Sriracha sauce

To make Pho Trong, start by simmering the beef or chicken bones in a large pot of water. Add the star anise, cinnamon, cloves, and coriander seeds to the pot, and let it simmer for several hours until the broth is rich and flavorful. Remove the bones and spices from the broth, and season it with salt and sugar to taste.

While the broth is simmering, prepare the rice noodles according to the package instructions. Once the noodles are cooked, divide them into bowls and top them with thinly sliced beef or chicken. Ladle the hot broth over the noodles and meat, making sure to cover everything completely.

To serve, garnish the Pho Trong with fresh herbs, bean sprouts, lime wedges, chili peppers, hoisin sauce, and sriracha sauce. Mix everything together before enjoying this flavorful and aromatic noodle soup.

Conclusion

Pho Trong is a delicious and satisfying dish that is perfect for any occasion. Whether you are looking for a comforting meal on a cold winter day or a refreshing and light lunch during the summer, this noodle soup has you covered. Try making Pho Trong at home and enjoy the wonderful flavors of Vietnamese cuisine.