Stir-Fried Rice Noodles with Vegetables: Light Mi Xao Rau

Looking for a delicious and light weekday meal? Look no further than this amazing stir-fried rice noodles with vegetables recipe! This dish, known as Mi Xao Rau, is a popular Vietnamese stir-fry that is both satisfying and nutritious. Packed with colorful vegetables, tender rice noodles, and a savory sauce, this dish is sure to become a family favorite.

One of the best things about stir-fried rice noodles with vegetables is how versatile it is. You can use whatever vegetables you have on hand, making it a great way to clean out your fridge and reduce food waste. This recipe is also vegan and gluten-free, so it’s perfect for those with dietary restrictions or anyone looking to incorporate more plant-based meals into their diet.

Ingredients:

• 8 oz rice noodles
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 onion, sliced
• 1 bell pepper, sliced
• 1 carrot, julienned
• 1 cup broccoli florets
• 1 cup snow peas
• 1/4 cup soy sauce
• 2 tbsp hoisin sauce
• 1 tbsp rice vinegar
• 1 tsp sugar
• Salt and pepper to taste
• Fresh cilantro and lime wedges for garnish

Instructions:

1. Start by preparing the rice noodles according to the package instructions. Once cooked, drain and set aside.
2. In a large pan or wok, heat the vegetable oil over medium heat. Add the minced garlic and sliced onion, and sauté until the onion is translucent.
3. Add the sliced bell pepper, julienned carrot, broccoli florets, and snow peas to the pan. Cook for 5-7 minutes, or until the vegetables are tender-crisp.
4. In a small bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, and sugar. Pour the sauce over the vegetables in the pan and stir to combine.
5. Add the cooked rice noodles to the pan, tossing gently to coat them in the sauce and vegetables. Cook for an additional 2-3 minutes, or until everything is heated through.
6. Season with salt and pepper to taste. Serve the stir-fried rice noodles with vegetables hot, garnished with fresh cilantro and lime wedges.
7. Enjoy your light and flavorful Mi Xao Rau!

Benefits of Stir-Fried Rice Noodles with Vegetables:

• High in vitamins and minerals
• Great source of fiber
• Low in calories
• Can be customized with your favorite vegetables
• Perfect for meal prep and leftovers

Next time you’re looking for a quick and healthy meal idea, give this stir-fried rice noodles with vegetables recipe a try. It’s easy to make, delicious to eat, and good for you too! Your taste buds and your body will thank you.