Spicy Stir-Fried Noodles with Chicken: Vietnamese Mi Xao Ga

Are you a fan of bold and flavorful dishes? Look no further than Vietnamese Mi Xao Ga! This spicy stir-fried noodles with chicken dish is a favorite in Vietnamese cuisine, combining tender chicken, fresh vegetables, and a savory sauce that packs a punch. Whether you’re looking for a quick and easy weeknight meal or wanting to impress your guests with a taste of Vietnam, this recipe is sure to please.

Traditionally made with thick egg noodles, Mi Xao Ga can also be prepared with your choice of noodles, such as rice noodles or even spaghetti. The key to this dish is in the sauce – a combination of soy sauce, oyster sauce, and chili paste that brings out the umami flavors of the chicken and vegetables.

Ingredients

• 8 oz. egg noodles
• 2 boneless, skinless chicken breasts, sliced into thin strips
• 2 tbsp. soy sauce
• 2 tbsp. oyster sauce
• 1 tbsp. chili paste
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 cup broccoli florets
• 2 tbsp. vegetable oil
• Salt and pepper, to taste

Instructions

To start, cook the egg noodles according to the package instructions. Drain and set aside.

In a small bowl, marinate the chicken strips in soy sauce, oyster sauce, and chili paste. Let it sit for at least 15 minutes to allow the flavors to develop.

In a large wok or skillet, heat the vegetable oil over medium-high heat. Add the marinated chicken strips and cook until browned, about 5-7 minutes.

Next, add the sliced bell pepper, onion, garlic, and broccoli florets to the wok. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp.

Now, add the cooked noodles to the wok, tossing everything together to combine. Season with salt and pepper to taste.

Serve the Spicy Stir-Fried Noodles with Chicken hot, garnished with fresh cilantro and sliced red chili for an extra kick of heat. Enjoy this delicious Vietnamese dish with friends and family for a meal that’s sure to impress!

Conclusion

Spicy Stir-Fried Noodles with Chicken, or Mi Xao Ga, is a delightful dish that brings together the bold flavors of Vietnamese cuisine in a quick and easy manner. With a perfect balance of spicy, savory, and umami flavors, this dish is sure to become a favorite in your rotation of meals. So, gather your ingredients and give this recipe a try for a taste of Vietnam right in your own kitchen!