Crispy Fried Pork: Traditional Vietnamese Thit Heo Rang

When it comes to Vietnamese cuisine, one dish that stands out for its incredible flavors and textures is Thit Heo Rang, or crispy fried pork. This traditional Vietnamese dish is beloved by locals and visitors alike for its crispy exterior, tender meat, and flavorful seasonings.

Thit Heo Rang is a simple yet satisfying dish that is perfect for any occasion. Whether you’re looking for a quick and easy dinner or a dish to impress your friends and family, this crispy fried pork won’t disappoint.

Ingredients:

• 1 pound pork belly, sliced into thin strips
• 2 cloves garlic, minced
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup cornstarch
• Oil for frying

Optional garnishes:

• Sliced cucumber
• Sliced tomato
• Fresh herbs
• Lime wedges

Instructions:

To make Thit Heo Rang, start by marinating the pork belly in garlic, fish sauce, sugar, salt, and black pepper for at least 30 minutes. This will help infuse the meat with flavor and tenderize it.

After marinating, coat the pork strips in cornstarch, shaking off any excess. Heat oil in a wok or deep frying pan over medium-high heat. Fry the pork in batches until crispy and golden brown, about 2-3 minutes per side.

Once the pork is cooked, remove it from the oil and drain on a paper towel-lined plate to remove any excess oil. Serve the crispy fried pork hot with your choice of garnishes and dipping sauce.

Tips for Success:

• Make sure to pat the pork belly dry before marinating to ensure a crispy exterior.
• Use a thermometer to monitor the oil temperature and prevent the pork from burning.
• Experiment with different seasonings and spices to customize the flavor of the dish.
• Serve the Thit Heo Rang with steamed rice and pickled vegetables for a traditional Vietnamese meal.

With its crunchy exterior and succulent interior, Thit Heo Rang is a must-try dish for anyone looking to explore the rich and diverse flavors of Vietnamese cuisine. Whether you’re a seasoned chef or a beginner in the kitchen, this crispy fried pork will surely impress your taste buds and leave you craving for more.