Are you looking to spice up your dinner routine with a twist on a classic dish? Look no further than this Beef & Rice Soup Variant, a hearty Pho Bo twist that will warm you up on those chilly nights.

Pho Bo, a traditional Vietnamese noodle soup, is known for its rich broth and aromatic spices. This Beef & Rice Soup Variant takes inspiration from the flavors of Pho Bo but with a unique twist that will have you coming back for seconds.

To start, you’ll need the following ingredients:

• 1 lb of beef, thinly sliced
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 tsp of ginger, grated
• 1 cinnamon stick
• 3 star anise
• 4 cups of beef broth
• 1 cup of water
• 1 cup of cooked rice
• 1 tbsp of fish sauce
• 1 tbsp of soy sauce
• Salt and pepper to taste
• Fresh herbs for garnish (such as cilantro and green onions)

Start by sautéing the onion, garlic, and ginger in a large pot until fragrant. Add the beef and cook until browned. Then add the cinnamon stick and star anise, followed by the beef broth and water. Let simmer for about 30 minutes to allow the flavors to meld together.

Once the soup has simmered, add the cooked rice, fish sauce, soy sauce, salt, and pepper. Allow to simmer for an additional 10 minutes to ensure the rice is heated through and the flavors are well incorporated.

Serve hot, garnished with fresh herbs for an added burst of flavor. This Beef & Rice Soup Variant is a hearty and satisfying twist on a classic dish that is sure to become a favorite in your household.

So next time you’re craving a warm and comforting meal, give this Beef & Rice Soup Variant a try. You won’t be disappointed!