Grilled Lemongrass Chicken (Ga Nuong): Vietnamese Perfection

When it comes to delicious and flavor-packed dishes, Vietnamese cuisine never disappoints. One particular dish that stands out for its vibrant flavors and aromatic profile is Grilled Lemongrass Chicken, or Ga Nuong in Vietnamese. This dish is a perfect balance of savory, sweet, and tangy flavors that will tantalize your taste buds and leave you craving for more.

Grilled Lemongrass Chicken is a popular street food in Vietnam, loved by locals and tourists alike. The marinade used in this dish is what sets it apart from others. The combination of lemongrass, garlic, fish sauce, sugar, and various spices creates a marinade that infuses the chicken with intense and complex flavors.

The Perfect Marinade

Marinating the chicken is a crucial step in making Grilled Lemongrass Chicken. The marinade not only flavors the meat but also tenderizes it, resulting in juicy and succulent chicken. To make the perfect marinade, you will need:

• 3 stalks of lemongrass, minced
• 4 cloves of garlic, minced
• 2 tablespoons of fish sauce
• 2 tablespoons of sugar
• 1 tablespoon of soy sauce
• 1 tablespoon of sesame oil
• 1 teaspoon of ground pepper

Simply mix all the ingredients in a bowl and add the chicken pieces, making sure they are well-coated with the marinade. Let the chicken marinate for at least 2 hours, or preferably overnight, to allow the flavors to fully penetrate the meat.

Grilling to Perfection

After marinating, it’s time to grill the chicken to perfection. Preheat your grill or grill pan over medium-high heat and brush with oil to prevent the chicken from sticking. Place the chicken pieces on the grill and cook for about 5-7 minutes on each side, or until they are cooked through and have a nice charred exterior.

While the chicken is grilling, baste it with the leftover marinade to keep it moist and flavorful. Once the chicken is cooked, remove it from the grill and let it rest for a few minutes before serving.

Serving Suggestions

Grilled Lemongrass Chicken is best served with steamed rice, pickled vegetables, and a side of fish sauce dipping sauce. The combination of flavors and textures is truly a match made in heaven. You can also serve the chicken with a fresh salad or in a banh mi sandwich for a more casual dining experience.

Whether you’re a fan of Vietnamese cuisine or looking to try something new, Grilled Lemongrass Chicken is a must-try dish that will surely impress your taste buds. The aromatic flavors of lemongrass, garlic, and spices combined with the smoky char from grilling create a symphony of flavors that is simply irresistible. Give this recipe a try and transport your taste buds to the bustling streets of Vietnam!