Traditional Thai Spicy Beef Stir-Fry with Cashews and Basil: Nutty and Bold

When it comes to Thai cuisine, one dish that stands out for its bold flavors and aromatic spices is the Traditional Thai Spicy Beef Stir-Fry with Cashews and Basil. This dish combines tender slices of beef with crunchy cashews, fresh basil leaves, and a spicy sauce that will leave your taste buds tingling in delight. Not only is this dish packed with flavor, but it is also incredibly quick and easy to make, making it the perfect weeknight meal for busy families.

Ingredients:

• 1 lb beef, thinly sliced
• 1 cup cashews
• 1 bunch fresh basil leaves
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp fish sauce
• 1 tbsp sugar
• 1 tbsp chili paste
• 2 tbsp vegetable oil
• Salt and pepper to taste

Instructions:

1. In a bowl, mix together the soy sauce, oyster sauce, fish sauce, sugar, and chili paste. Set aside.
2. Heat the vegetable oil in a large skillet over high heat. Add the garlic and stir-fry for 30 seconds.
3. Add the beef slices and stir-fry until the beef is cooked through, about 2-3 minutes.
4. Add the bell pepper and cashews to the skillet and stir-fry for another 2 minutes.
5. Pour the sauce over the beef mixture and stir well to combine. Cook for another minute, until the sauce has thickened.
6. Remove from heat and stir in the basil leaves. Season with salt and pepper to taste.
7. Serve the Traditional Thai Spicy Beef Stir-Fry with Cashews and Basil hot over steamed rice or noodles. Enjoy!

Conclusion:

Traditional Thai Spicy Beef Stir-Fry with Cashews and Basil is a delicious and satisfying meal that is sure to become a favorite in your household. The combination of tender beef, crunchy cashews, and fresh basil leaves, all coated in a spicy and flavorful sauce, creates a dish that is both nutty and bold. Give this recipe a try tonight and treat yourself to a taste of Thailand in your own kitchen!