Authentic Thai Green Curry with Duck, Pineapple, and Basil: Sweet and Savory

When it comes to Thai cuisine, green curry holds a special place in the hearts (and stomachs) of food enthusiasts around the world. This flavorful and aromatic dish is a perfect blend of sweet, savory, and spicy flavors that come together to create a truly memorable culinary experience.

One of the most popular variations of green curry is the addition of duck, pineapple, and basil. The rich and tender duck meat pairs perfectly with the sweet and tangy pineapple, while the fresh basil adds a fragrant and earthy note to the dish. Combined with the creamy coconut milk and homemade green curry paste, this dish is a true feast for the senses.

Authentic Thai green curry with duck, pineapple, and basil is surprisingly easy to make at home, and the results are well worth the effort. With a few key ingredients and some patience, you can recreate the flavors of Thailand right in your own kitchen.

Ingredients:

• 2 duck breasts, thinly sliced
• 1 can of coconut milk
• 1 cup of fresh pineapple chunks
• 1/4 cup of fresh basil leaves
• 2 tablespoons of green curry paste
• 2 tablespoons of fish sauce
• 1 tablespoon of palm sugar
• 1 red chili, sliced (optional for extra heat)
• Salt and pepper to taste
• 2 tablespoons of vegetable oil
• Steamed rice, for serving

Instructions:

1. In a large pan, heat the vegetable oil over medium heat. Add the green curry paste and cook for 1-2 minutes until fragrant.
2. Add the sliced duck breasts to the pan and stir to coat with the curry paste. Cook for 3-4 minutes until the duck is browned on all sides.
3. Pour in the coconut milk and bring to a simmer. Add the fish sauce, palm sugar, and pineapple chunks. Stir to combine and season with salt and pepper.
4. Let the curry simmer for 10-15 minutes until the duck is cooked through and the flavors have melded together. Taste and adjust the seasoning if necessary.
5. Stir in the fresh basil leaves and sliced red chili, if using. Remove from heat and let the curry rest for a few minutes before serving.
6. Serve the Thai green curry with duck, pineapple, and basil hot over steamed rice. Enjoy the sweet and savory flavors of this delicious dish!

Whether you’re a seasoned Thai food lover or a newbie to the cuisine, this authentic green curry recipe is sure to impress. With its perfect balance of flavors and simple preparation, it’s a dish that you’ll want to make again and again.

So why not step into the kitchen and try your hand at making this mouth-watering Thai green curry with duck, pineapple, and basil? Your taste buds will thank you!