Traditional Thai Coconut Shrimp Curry with Lemongrass: Fragrant and Creamy

When it comes to Thai cuisine, one dish that never fails to impress is the tantalizing Coconut Shrimp Curry with Lemongrass. This fragrant and creamy curry is a harmonious blend of fresh ingredients and bold flavors that will transport your taste buds to the bustling streets of Thailand.

Coconut shrimp curry is a beloved dish in Thai culture, often enjoyed as a comforting and satisfying meal. The creamy coconut milk base is infused with aromatic lemongrass, giving the curry a unique and zesty flavor profile. The addition of plump shrimp adds a pop of sweetness to the dish, perfectly complementing the savory curry sauce.

Creating this traditional Thai dish at home is easier than you might think. With a few key ingredients and a bit of time, you can recreate the authentic flavors of Thailand in your own kitchen. Let’s take a closer look at how to make this fragrant and creamy Coconut Shrimp Curry with Lemongrass.

Ingredients:

• 1 lb. shrimp, peeled and deveined
• 1 can coconut milk
• 2-3 stalks lemongrass, bruised and chopped
• 1 red bell pepper, thinly sliced
• 1 onion, thinly sliced
• 3 cloves garlic, minced
• 2 tbsp. red curry paste
• 1 tbsp. fish sauce
• 1 tbsp. brown sugar
• 1 lime, juiced
• Fresh cilantro, for garnish

Instructions:

1. In a large pot, heat a bit of oil over medium heat. Add the garlic, lemongrass, and red curry paste, stirring until fragrant.
2. Add the shrimp to the pot, cooking until they start to turn pink.
3. Pour in the coconut milk, fish sauce, and brown sugar. Bring the curry to a simmer.
4. Add the sliced bell pepper and onion to the pot, letting them cook until softened.
5. Finish the curry with a squeeze of lime juice, adjusting the seasoning to taste.
6. Serve the Coconut Shrimp Curry with Lemongrass over steamed rice, garnishing with fresh cilantro.

Enjoying the Aroma and Flavors of Thailand

With each bite of this fragrant and creamy Coconut Shrimp Curry with Lemongrass, you’ll be transported to the vibrant and bustling streets of Thailand. The bold flavors of lemongrass, coconut milk, and shrimp all come together in perfect harmony, creating a dish that is both comforting and exotic.

Whether you’re a seasoned Thai food enthusiast or new to the cuisine, this traditional dish is sure to impress. Take a culinary journey to Thailand without leaving your home by recreating this Coconut Shrimp Curry with Lemongrass recipe today.