Authentic Thai Green Curry with Beef and Eggplant: Bold and Satisfying

Craving something bold and comforting for dinner? Look no further than this Authentic Thai Green Curry with Beef and Eggplant! This flavorful and delicious dish is sure to satisfy your taste buds and leave you wanting more.

Thai green curry is a classic Thai dish that is known for its vibrant green color and aromatic flavors. Made with a blend of fresh green chilies, lemongrass, garlic, and other fragrant herbs and spices, this curry is a real treat for the senses.

Adding beef and eggplant to the curry gives it a heartiness and depth of flavor that is truly satisfying. The tender beef and creamy eggplant soak up all of the delicious curry sauce, creating a mouthwatering combination that is perfect served over steamed jasmine rice.

Ingredients:

• 1 lb. beef, sliced thinly
• 1 medium eggplant, cut into cubes
• 2 tbsp. green curry paste
• 1 can coconut milk
• 1 cup chicken broth
• 1 red bell pepper, sliced
• 1 onion, sliced
• 2 tbsp. fish sauce
• 1 tbsp. sugar
• 1 handful of Thai basil leaves

Instructions:

1. In a large pot, heat some oil over medium heat. Add the green curry paste and cook for a few minutes until fragrant.
2. Add the coconut milk and chicken broth to the pot and bring to a simmer.
3. Add the beef, eggplant, red bell pepper, and onion to the pot. Let the curry simmer for about 15-20 minutes, or until the beef is cooked through and the vegetables are tender.
4. Stir in the fish sauce and sugar, adjusting to taste as needed.
5. Remove the pot from the heat and stir in the Thai basil leaves.
6. Serve the curry hot over steamed jasmine rice and enjoy!

This Authentic Thai Green Curry with Beef and Eggplant is a bold and satisfying dish that is perfect for a cozy night in. The rich and creamy curry paired with tender beef and creamy eggplant is a match made in heaven. Give this recipe a try and experience the flavors of Thailand right in your own kitchen!