Authentic Thai Chicken and Rice Noodle Soup with Herbs: A Hearty Classic

When it comes to comfort food, few things can beat a steaming bowl of Thai chicken and rice noodle soup. This classic dish is bursting with the flavors of Thailand and is sure to warm both your body and your soul.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 8 cups chicken broth
• 8 oz rice noodles
• 1 onion, sliced
• 3 cloves garlic, minced
• 2 tbsp fresh ginger, grated
• 1 tbsp lemongrass, chopped
• 1 tbsp fish sauce
• 1 tbsp soy sauce
• 1 tsp sugar
• 1/2 cup fresh cilantro, chopped
• 1/4 cup fresh Thai basil, torn
• 1 lime, cut into wedges

Instructions:

1. In a large pot, bring the chicken broth to a boil. Add the chicken breasts and simmer for 20 minutes, or until cooked through. Remove the chicken from the broth and shred with two forks.
2. Add the rice noodles to the pot and cook according to the package instructions. Drain and set aside.
3. In a separate pan, sauté the onion, garlic, ginger, and lemongrass until fragrant. Add this mixture to the pot with the chicken broth.
4. Stir in the fish sauce, soy sauce, and sugar. Add the shredded chicken back to the pot and simmer for an additional 10 minutes.
5. To serve, ladle the soup into bowls and top with fresh cilantro, Thai basil, and a squeeze of lime juice. Enjoy your delicious bowl of authentic Thai chicken and rice noodle soup!

Conclusion:

This hearty classic dish is not only satisfying but also packed with the vibrant and aromatic flavors that have made Thai cuisine so beloved worldwide. Try making this soup at home and transport yourself to the bustling streets of Bangkok with every spoonful!