Spicy Chicken and Vegetable Stir-Fry: Bold and Zesty Korean Style
Are you craving something bold and zesty for dinner tonight? Look no further than this delicious Spicy Chicken and Vegetable Stir-Fry recipe with a Korean twist! Packed full of flavor and heat, this dish will have your taste buds dancing with every bite.
Stir-fries are a great way to get your daily dose of vegetables and protein in one tasty dish. And when you add a spicy kick to the mix, you’ve got a meal that is sure to impress even the pickiest eaters.
One of the things we love most about this Korean-style stir-fry is how versatile it is. You can easily switch up the vegetables based on what you have on hand or what’s in season. And if you’re not a fan of chicken, feel free to swap it out for beef, shrimp, or tofu!
Ingredients:
- 1 lb chicken breast, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp honey
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small zucchini, sliced
- 1 cup snow peas
- 1/2 cup sliced mushrooms
- 2 green onions, chopped
- Sesame seeds for garnish
- Cooked rice or noodles for serving
Instructions:
- In a small bowl, mix together soy sauce, sesame oil, gochujang, honey, garlic, and ginger. Marinate the sliced chicken in this mixture for at least 30 minutes.
- Heat a large skillet or wok over medium-high heat. Add the marinated chicken and cook until browned, about 5-7 minutes.
- Add the bell peppers, zucchini, snow peas, and mushrooms to the skillet. Stir-fry for another 5 minutes, or until the vegetables are tender-crisp.
- Stir in the green onions and cook for another minute. Remove from heat.
- Serve the stir-fry over cooked rice or noodles, garnished with sesame seeds. Enjoy the bold and zesty flavors of this Korean-style dish!
Conclusion
Spicy Chicken and Vegetable Stir-Fry: Bold and Zesty Korean Style is the perfect dinner option for those looking to spice things up in the kitchen. With a delicious combination of flavors and heat, this dish is sure to become a family favorite. So, what are you waiting for? Get cooking and enjoy a taste of Korea tonight!
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