Stir-Fried Chicken and Cabbage: A Quick Korean Fix

When you’re craving a flavorful meal that’s quick to make, look no further than stir-fried chicken and cabbage. This Korean dish is the perfect balance of savory and satisfying, with tender chicken and crunchy cabbage coming together in a symphony of flavors. Plus, it’s a great way to get your daily dose of veggies in!

Whether you’re a busy professional looking for a speedy dinner option or just want to switch up your usual meal routine, this recipe is sure to please. So grab your wok and get ready to whip up a delicious dish that will have your taste buds singing!

Ingredients:

• 1 lb. boneless, skinless chicken breasts, thinly sliced
• 4 cups thinly sliced cabbage
• 1 onion, thinly sliced
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp sugar
• 1 tbsp vegetable oil
• Salt and pepper to taste
• Green onions and sesame seeds for garnish

Instructions:

1. In a large wok or skillet, heat the vegetable oil over medium-high heat. Add the sliced chicken and garlic, and cook until the chicken is browned and cooked through.
2. Add the sliced onion and cabbage to the wok, and cook for an additional 5-7 minutes, or until the cabbage is tender-crisp.
3. In a small bowl, mix together the soy sauce, sesame oil, sugar, salt, and pepper. Pour the sauce over the chicken and cabbage in the wok, and stir to coat everything evenly.
4. Cook for another 2-3 minutes, allowing the flavors to meld together. Taste and adjust seasoning as needed.
5. Remove the wok from heat, and garnish with chopped green onions and sesame seeds. Serve hot over steamed rice or noodles.

Enjoy Your Meal!

There you have it, a quick and delicious Korean stir-fried chicken and cabbage dish that’s sure to become a staple in your meal rotation. Feel free to customize this recipe with your favorite veggies or protein, and make it your own!

So next time you’re in need of a quick fix for dinner, give this recipe a try. Your taste buds will thank you!