Stir-Fried Pork with Spicy Garlic & Ginger: A Korean Classic

Stir-Fried Pork with Spicy Garlic & Ginger: A Korean Classic

When it comes to Korean cuisine, the savory and spicy flavors of Stir-Fried Pork with Spicy Garlic & Ginger stand out as a classic favorite among food enthusiasts. This dish combines the bold flavors of garlic, ginger, and red pepper flakes with succulent pork, creating a mouthwatering masterpiece that will leave your taste buds tingling with delight.

Traditionally served with steamed rice and a side of kimchi, Stir-Fried Pork with Spicy Garlic & Ginger is a perfect balance of heat and umami that is sure to satisfy your cravings for something bold and flavorful. Whether you are a fan of Asian cuisine or just looking to spice up your weekly meal rotation, this dish is a must-try for anyone who appreciates a good stir-fry.

The Ingredients You’ll Need:

  • 1 pound of thinly sliced pork loin
  • 4 cloves of garlic, minced
  • 1 tablespoon of fresh ginger, grated
  • 2 tablespoons of soy sauce
  • 1 tablespoon of sesame oil
  • 1 tablespoon of red pepper flakes
  • 1 tablespoon of sugar
  • 1 onion, thinly sliced
  • 1 bell pepper, thinly sliced
  • 2 green onions, chopped
  • Salt and pepper to taste

How to Make Stir-Fried Pork with Spicy Garlic & Ginger:

  1. In a mixing bowl, combine the soy sauce, sesame oil, red pepper flakes, and sugar. Add the pork slices and mix well to ensure they are coated in the marinade. Let it sit for at least 30 minutes to allow the flavors to infuse.
  2. Heat a large skillet or wok over medium-high heat. Add the marinated pork slices and cook until they are no longer pink, about 5-7 minutes. Remove the pork from the skillet and set aside.
  3. In the same skillet, add a bit more oil if needed and sauté the garlic, ginger, onion, and bell pepper until they are fragrant and slightly caramelized, about 3-5 minutes.
  4. Return the cooked pork to the skillet and stir well to combine with the vegetables. Season with salt and pepper to taste.
  5. Garnish with chopped green onions and serve hot with steamed rice and kimchi on the side. Enjoy the vibrant flavors of Stir-Fried Pork with Spicy Garlic & Ginger!

The Final Word

Stir-Fried Pork with Spicy Garlic & Ginger is a dish that not only excites the taste buds but also warms the soul with its comforting and flavorful goodness. So why not take a culinary journey to Korea right in your own kitchen and whip up this Korean classic for your next meal? Your friends and family will thank you for it!

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