Spicy Chicken Dumplings: A Dim Sum Innovation Korean-Style

If you’re a fan of spicy food and dumplings, then you’re in for a treat! Spicy Chicken Dumplings are a unique twist on traditional dim sum, with a Korean-style flavor profile that will leave your taste buds tingling. These dumplings are filled with a savory and spicy chicken mixture, wrapped in a thin, delicate dough, and steamed to perfection. Whether you’re looking for a new appetizer to impress your guests or a tasty snack to enjoy on your own, these Spicy Chicken Dumplings are sure to hit the spot.

Ingredients:

• 1 lb ground chicken
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 2 green onions, chopped
• 1 tsp ginger, grated
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp chili paste
• 1 package dumpling wrappers

Instructions:

1. In a large mixing bowl, combine the ground chicken, minced garlic, chopped onion, green onions, grated ginger, soy sauce, sesame oil, and chili paste. Mix well until all ingredients are evenly distributed.
2. Take a dumpling wrapper and place a spoonful of the chicken mixture in the center. Wet the edges of the wrapper with water and fold the wrapper in half, pressing the edges together to seal the dumpling.
3. Repeat with the remaining wrappers and chicken mixture until all the dumplings are assembled.
4. In a steamer basket, place the dumplings in a single layer, making sure they are not touching. Steam for 8-10 minutes, or until the dumplings are cooked through.

Serving Suggestions:

These Spicy Chicken Dumplings are delicious on their own, but they can also be served with a dipping sauce for added flavor. Try them with a mixture of soy sauce, vinegar, and chili oil for a tangy and spicy kick.

For a complete meal, serve the Spicy Chicken Dumplings with a side of steamed rice and stir-fried vegetables. The combination of flavors and textures will create a satisfying and memorable dining experience.

Whether you’re a fan of traditional dim sum or looking to try something new, these Spicy Chicken Dumplings are a must-try dish. With their bold flavors and unique Korean-style twist, they are sure to become a favorite in your household.