Beef and Rice Noodle Stir-Fry: A Flavorful Korean Medley

Beef and Rice Noodle Stir-Fry: A Flavorful Korean Medley

Looking to spice up your weeknight dinner routine? Look no further than this delicious Beef and Rice Noodle Stir-Fry recipe! This Korean-inspired dish is bursting with flavor and is sure to become a new family favorite.

Made with tender strips of beef, chewy rice noodles, and an array of fresh veggies, this stir-fry is not only delicious but also super easy to make. Plus, it’s a great way to use up any leftover vegetables you have in the fridge!

Ingredients:

  • 1 lb flank steak, thinly sliced
  • 8 oz rice noodles
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp brown sugar
  • 2 tbsp vegetable oil
  • Salt and pepper, to taste
  • Sesame seeds, for garnish
  • Green onions, sliced, for garnish

Instructions:

  1. Cook the rice noodles according to package instructions. Drain and set aside.
  2. In a small bowl, combine the soy sauce, oyster sauce, and brown sugar. Set aside.
  3. In a large skillet or wok, heat the vegetable oil over high heat. Add the sliced beef and cook until browned, about 2-3 minutes per side. Remove the beef from the skillet and set aside.
  4. In the same skillet, add the garlic and sliced vegetables. Stir-fry until the vegetables are tender-crisp, about 5 minutes.
  5. Add the cooked rice noodles and beef back to the skillet. Pour the soy sauce mixture over the noodles and beef. Toss everything together until well combined and heated through.
  6. Season with salt and pepper to taste. Garnish with sesame seeds and sliced green onions before serving.
  7. Enjoy your delicious Beef and Rice Noodle Stir-Fry hot off the stove!

Benefits of Beef and Rice Noodle Stir-Fry:

Not only is this dish incredibly tasty, but it’s also packed with nutrients. Beef is a great source of protein, iron, and zinc, while rice noodles provide energy-boosting carbohydrates. The vegetables in this stir-fry add a variety of vitamins and minerals, making it a well-rounded meal that your body will thank you for.

So next time you’re looking for a quick and flavorful meal that the whole family will love, give this Beef and Rice Noodle Stir-Fry a try. You won’t be disappointed!

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