Braised Chicken with Vegetables: A Family Korean Favorite

When it comes to comfort food, nothing beats a steaming hot pot of braised chicken with vegetables. This classic Korean dish is a favorite among families for its savory and hearty flavors. Whether you’re a beginner in the kitchen or a seasoned chef, this recipe is sure to impress your loved ones.

What makes this dish so special is the perfect combination of tender chicken, flavorful vegetables, and a rich, savory sauce. The slow cooking process brings out the natural sweetness of the ingredients, creating a dish that is both comforting and satisfying.

Ingredients:

• 1 whole chicken, cut into pieces
• 2 carrots, sliced
• 1 onion, chopped
• 3 potatoes, peeled and cubed
• 2 cups chicken broth
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 4 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 teaspoon sesame oil
• 1 teaspoon black pepper
• 2 green onions, chopped

Instructions:

1. In a large pot, heat some oil over medium heat. Add the chicken pieces and cook until browned on all sides.
2. Add the carrots, onion, and potatoes to the pot. Stir well to combine with the chicken.
3. In a bowl, mix together the chicken broth, soy sauce, brown sugar, garlic, ginger, sesame oil, and black pepper. Pour this mixture over the chicken and vegetables.
4. Bring the mixture to a boil, then reduce heat to low. Cover and simmer for about 45 minutes, or until the chicken is cooked through and the vegetables are tender.
5. Once the chicken is cooked, remove from heat and sprinkle with chopped green onions. Serve hot with steamed rice.

This braised chicken with vegetables recipe is a perfect meal for a cozy family dinner or a gathering with friends. The tender chicken, flavorful vegetables, and rich sauce make this dish a true crowd-pleaser. So next time you’re in the mood for some comfort food, give this Korean favorite a try!