Stir-Fried Clams with Chili: A Seafood Korean Treat

When it comes to quick and delicious seafood dishes, Korean cuisine never fails to impress. One such dish that is sure to tantalize your taste buds is Stir-Fried Clams with Chili. This flavorful and easy-to-make dish combines the briny taste of fresh clams with the spicy kick of Korean chili peppers, creating a mouthwatering treat that is perfect for any occasion.

Whether you are a seafood lover or just looking to try something new, this dish is sure to become a favorite in your recipe repertoire. So, roll up your sleeves, put on your apron, and let’s dive into the world of Stir-Fried Clams with Chili!

Ingredients:

• 2 pounds of fresh clams, scrubbed and cleaned
• 2 tablespoons of soy sauce
• 1 tablespoon of sesame oil
• 1 tablespoon of sugar
• 2 cloves of garlic, minced
• 1 tablespoon of Korean chili flakes
• 1 green onion, chopped
• 1 tablespoon of vegetable oil

Instructions:

1. In a small bowl, mix together the soy sauce, sesame oil, and sugar. Set aside.
2. Heat the vegetable oil in a large pan over medium heat. Add the garlic and Korean chili flakes and cook for 1-2 minutes until fragrant.
3. Add the clams to the pan and stir-fry for 3-4 minutes, or until they start to open.
4. Pour the soy sauce mixture over the clams and continue to cook for another 1-2 minutes, or until the clams are fully cooked.
5. Remove the pan from the heat and garnish with chopped green onions.
6. Serve hot and enjoy your delicious Stir-Fried Clams with Chili!

Health Benefits:

Not only is this dish incredibly tasty, but it also offers a range of health benefits. Clams are a great source of protein, iron, and Omega-3 fatty acids, making them a fantastic choice for those looking to boost their nutrient intake. Additionally, chili peppers are known for their metabolism-boosting properties, helping to aid in weight loss and improve overall health.

So, the next time you’re craving seafood with a kick, give Stir-Fried Clams with Chili a try. Your taste buds and your body will thank you!