When it comes to Korean cuisine, there are few dishes as beloved as Haemul Pajeon – a savory pancake filled with a variety of seafood and green onions. While this dish is delicious in its traditional form, we are excited to share a creative twist that takes Haemul Pajeon to the next level – Seafood Pancake Rolls.

Ingredients:

• 1 cup all-purpose flour
• 1 cup cold water
• 1 egg
• 1/2 tsp salt
• Assorted seafood (shrimp, squid, mussels)
• Green onions
• Carrots, julienned
• Vegetable oil for frying
• Dipping sauce (soy sauce, vinegar, sugar, sesame seeds)

Instructions:

1. Prepare the Batter

In a mixing bowl, combine the flour, water, egg, and salt. Whisk until smooth and set aside.

2. Prepare the Seafood and Vegetables

Cut the seafood into small pieces and chop the green onions. Julienne the carrots for added crunch and color.

3. Cook the Filling

In a hot pan, cook the seafood and vegetables until slightly tender. Season with salt and pepper to taste.

4. Make the Pancake Rolls

Heat a non-stick pan over medium heat and lightly grease with oil. Pour a thin layer of the pancake batter into the pan and swirl to coat the bottom.

Place a spoonful of the seafood and vegetable filling onto one side of the pancake. Roll the pancake tightly to encase the filling.

5. Fry the Pancake Rolls

Carefully place the pancake rolls seam-side down in the pan. Cook until golden brown and crispy on all sides.

6. Serve and Enjoy

Cut the pancake rolls into bite-sized pieces and serve hot with a dipping sauce made from soy sauce, vinegar, sugar, and sesame seeds. Enjoy this creative twist on Haemul Pajeon!

With Seafood Pancake Rolls, you can impress your guests with a unique take on a classic Korean dish. Get creative in the kitchen and experiment with different fillings to make this recipe your own. Enjoy the crunchy texture, savory flavors, and mouthwatering aroma of these delicious pancake rolls. Try them out today and elevate your culinary skills to new heights!