Are you a fan of Korean cuisine? If so, you’re in for a treat! Today, we’re going to learn how to make a mouth-watering dish called Stir-Fried Pork Belly, also known as Samgyeopsal in Korean. This recipe is easy to make and is sure to impress your friends and family with its bold flavors. Let’s get cooking!

Ingredients:

• 1 pound of pork belly, thinly sliced
• 3 cloves of garlic, minced
• 2 tablespoons of soy sauce
• 1 tablespoon of sesame oil
• 1 tablespoon of sugar
• 1 teaspoon of black pepper
• 1 onion, sliced
• 1 green onion, chopped
• 1 red chili pepper, sliced
• 1 tablespoon of vegetable oil

Instructions:

1. Marinate the pork belly slices in soy sauce, sesame oil, sugar, garlic, and black pepper for at least 30 minutes.
2. Heat the vegetable oil in a pan over medium heat.
3. Add the marinated pork belly slices and cook until browned and crispy, about 5 minutes.
4. Add the sliced onion, green onion, and red chili pepper to the pan. Stir-fry for an additional 3-4 minutes.
5. Remove from heat and transfer to a serving platter.
6. Serve hot with steamed rice and kimchi on the side.

There you have it! A delicious and satisfying meal that’s perfect for any occasion. Whether you’re cooking for yourself or hosting a dinner party, this Stir-Fried Pork Belly Korean-Style recipe is sure to be a hit. Give it a try today and experience the bold flavors of Korean cuisine in the comfort of your own home. Enjoy!