Doenjang Jjigae is a classic Korean dish that is loved for its rich and savory flavors. This variation of the traditional stew adds a spicy kick to the mix, making it a perfect choice for those who enjoy a bit of heat in their meals. The combination of the hearty bean paste and the fiery red pepper flakes creates a dish that is both comforting and invigorating.

Ingredients:

• 1/2 cup Doenjang (Korean soybean paste)
• 1/4 cup Gochugaru (Korean red pepper flakes)
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 zucchini, sliced
• 1 block tofu, cubed
• 4 cups water or vegetable broth
• 2 green onions, chopped
• Salt and pepper to taste

Instructions:

1. In a large pot, sauté the onion and garlic until fragrant.
2. Add the zucchini and tofu, and stir-fry for a few minutes.
3. Stir in the Doenjang and Gochugaru until well combined.
4. Pour in the water or vegetable broth and bring to a boil.
5. Reduce heat and simmer for 20-30 minutes.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped green onions.

This Spicy Bean Paste Stew is a versatile dish that can be customized to suit your taste preferences. Feel free to add other vegetables like mushrooms, potatoes, or spinach for added nutrition and flavor. You can also adjust the level of spiciness by adding more or less red pepper flakes.

Whether you’re looking for a comforting meal on a cold day or simply want to explore the delicious flavors of Korean cuisine, this Doenjang Jjigae variation is sure to impress. Give it a try and enjoy the bold and spicy flavors of this traditional dish!