Are you looking to spice up your chicken dinner routine? Look no further than this mouthwatering recipe for Gochujang-infused Korean marinated chicken drumsticks. With a perfect balance of savory, sweet, and spicy flavors, this dish is sure to become a new favorite in your recipe rotation.

Ingredients:

• 8 chicken drumsticks
• 1/4 cup Gochujang (Korean chili paste)
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon ginger, grated
• Sesame seeds for garnish
• Green onions, chopped, for garnish

Instructions:

1. In a bowl, combine Gochujang, soy sauce, honey, garlic, sesame oil, rice vinegar, and ginger. Mix well to create the marinade.
2. Place chicken drumsticks in a large zip-top bag or a shallow dish. Pour the marinade over the chicken, ensuring that each drumstick is well-coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours, or preferably overnight.
3. Preheat your grill to medium-high heat. Remove the chicken from the marinade, allowing any excess to drip off. Discard the remaining marinade.
4. Grill the chicken drumsticks for about 20-25 minutes, turning occasionally, until they are cooked through and have a nice charred exterior.
5. Remove the chicken from the grill and let it rest for a few minutes before serving.
6. Garnish with sesame seeds and chopped green onions before serving. Enjoy your delicious Gochujang-infused Korean marinated chicken drumsticks!

Whether you’re hosting a summer barbecue or simply looking to switch up your weeknight dinner routine, these flavorful chicken drumsticks are sure to impress. The Gochujang marinade adds a unique kick that will have your taste buds singing. So, fire up the grill and give this recipe a try – you won’t be disappointed!