Spicy Seafood Rice Cake Soup, also known as Tteokbokki, is a popular dish in Korean cuisine. It is a hearty and flavorful soup that combines spicy chili paste, seafood, and chewy rice cakes to create a delicious and comforting meal. Tteokbokki is a beloved comfort food in Korea, often enjoyed as a special treat on cold winter days.

Ingredients:

• 1/2 pound of seafood (such as shrimp, mussels, or squid)
• 2 cups of rice cakes
• 3 cups of anchovy or seafood broth
• 1/4 cup of Korean red chili paste (Gochujang)
• 1 tablespoon of soy sauce
• 1 tablespoon of sugar
• 1/2 onion, thinly sliced
• 2 cloves of garlic, minced
• 1 green onion, chopped
• Sesame oil and sesame seeds for garnish

Instructions:

1. In a large pot, bring the broth to a simmer over medium heat.
2. Add the seafood, onion, garlic, soy sauce, and sugar to the pot and cook for 5-7 minutes, until the seafood is cooked through.
3. Stir in the rice cakes and chili paste, and simmer for an additional 5 minutes.
4. Season with more soy sauce or sugar if needed, to taste.
5. Garnish with chopped green onions, a drizzle of sesame oil, and sesame seeds before serving.

Enjoy this spicy and comforting Spicy Seafood Rice Cake Soup with a side of kimchi and steamed rice for a delicious Korean meal that will warm your soul. Whether you’re a fan of spicy food or simply looking to try something new, Tteokbokki is sure to satisfy your taste buds and leave you craving for more.