When it comes to Korean cuisine, one of the most comforting dishes is a warm bowl of clear broth soup. This simple yet nourishing soup is packed with flavor and incredibly easy to make at home. Whether you’re feeling under the weather or just craving a comforting meal, this Korean clear broth soup is the perfect dish to warm you up from the inside out.

Ingredients:

• 4 cups of beef broth
• 1 small onion, thinly sliced
• 2 garlic cloves, minced
• 1-inch piece of ginger, grated
• 2 green onions, chopped
• ½ cup of sliced mushrooms
• 1 small zucchini, sliced
• 1 cup of spinach
• Salt and pepper to taste

Instructions:

1. In a large pot, bring the beef broth to a simmer over medium heat.
2. Add the sliced onion, minced garlic, grated ginger, and half of the chopped green onions to the pot.
3. Simmer for 10 minutes to allow the flavors to meld together.
4. Add the sliced mushrooms, zucchini, and spinach to the pot.
5. Continue to simmer for another 5-7 minutes until the vegetables are tender.
6. Season the soup with salt and pepper to taste.
7. Serve hot, garnished with the remaining chopped green onions.

This Korean clear broth soup is not only delicious but also incredibly nourishing. The combination of beef broth, vegetables, and aromatic spices creates a flavorful and comforting soup that can be enjoyed any time of year. Whether you’re looking for a quick and easy meal or a soothing remedy for a cold, this Korean clear broth soup is sure to hit the spot.

So why not try your hand at making this simple and nourishing Korean clear broth soup today? Your taste buds will thank you!